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Macaroni & Cheese: 52 Recipes from Simple to Sublime: member book reviews

(1 review)

We all love mac and cheese here but especially my daughter, Sarita, who's been
experimenting with different recipes since she first started cooking. She
even had one of her macaroni and cheese recipes published in the cookbook
Hungry for Home, Stories from food across the Carolinas.

It was hard to choose which recipe to pick to try first, but we finally decided on Baked Four Cheese Pasta. It was fantastic.

The only color photo in this one is the great looking bowl of mac and cheese
on the front cover. There are cute nostalgic looking black and white drawings
through out the book. In addition to the recipes from the author there are
recipes from many well-known chefs, including Bobby Flay, Rocco Despirito,
Rick Bayless and many more. Also in the back, included are the chefs'
Biographies.

There are recipe that are truly simple, using only a few ingredients and one
or two well known cheeses and also those more spectacular, which use things
like lobster, truffles or truffle oils, wild mushrooms and exotic cheeses. I
can't wait to try more recipes from this book and I'm sure I'll use this book
many times. If you love mac and cheese too then this would be a great addition
to your cookbook collection.

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