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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks: member book reviews

(1 review)

This book has apparently been available since 2007 but I had never encountered it until today. In one afternoon it has become one of my favorite kitchen resources. A lot of of it is basic information that I stumbled on after some rookie mistakes -- but I wish I'd had this book to prevent some of those rookie (and sometime expensive) mistakes. It includes tips on buying various ingredients, explains and illustrates cooking techniques, and explains the why behind some standard cooking processes. All without dumbing down the information. I like this book a lot.

(edited 6th January 2010) report

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