Vegetarian Epicure
Queezle_Sister from Salt Lake City, UT
For the past 20 years, this has been my favorite cookbook. The sight of the cover still makes me happy. Recently, I prepared 6 recipes as part of my personal challenge to cook from all of my cookbooks. The Russian Vegetable Pie is still an all-time favorite of mine, but some recipes now seem a bit too sweet (e.g. Mushrooms Berkeley). I will still revisit this cookbook, as it holds memories in addition to recipes, but for fresh ideas, I am likely to look elsewhere.
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