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The Oxford Companion to Food 2nd Ed

The Oxford Companion to Food 2nd Ed: member book reviews

(1 review)
20th February 2010

bunyip from Melbourne, VIC

An essential reference. Pretty well all of the late Alan Davidson's entries, the reader is assured, remain but there has been some necessary updating.

Complements Larousse Gastronomique which is naturally French oriented and, I have to say, distressingly inaccurate about Australia.

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