By Angela Boggiano
Cassell Illustrated - 2006
ISBN: 1844035484

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(1 review)
22nd September 2013

friederike from Berlin,

A really nice book based on a topic that most cookbooks will only touch upon in passing. Most recipes were really good, specifically the Smoked Fish and Cider Pie and the Beef and Ale Pie, and I'm sure we'll keep on exploring. Definitely a book I will keep and use a lot.


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