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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine: member book reviews (Single Review Display)

(2 reviews)
25th September 2012

Peckish Sister from Central, FL

At first I did not find this paperback book without color pictures very appealing. But then I found I was cooking quite a few recipes. It is a very practical and usable cookbook. For example, I love buying big bags of pea pods, but would like to have them any other way but raw once in a while. Pasta with sugar snap peas and cottage pesto filled the bill. Many years ago I discovered the best French recipe for grated carrot salad, and then lost it for years. Here it is in this cookbook, very nice! Most of these recipes are simple with a minimal number of ingredients. This was a fun book to cook from and it was not noticeable to my family that the recipes were vegetarian or "healthy". It also was helpful in my goal to incorporate more fruits and vegetables into our daily diet. However I do notice that some of these recipes (like the cherry clafoutis) are in her other cookbooks as well.

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