Books

A list of all books on Cookbooker.

Found 23219 results. Displaying results 3701 to 3800


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owned by 3

American Pie: Slices of Life (and Pie) from America's Back Roads

Pascale Le Draoulec

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owned by 5

Farm Journal's Complete Pie Cookbook

Nell B. Nichols

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owned by 2

Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral

Gayden Metcalfe, Charlotte Hays

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owned by 1

The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea

Helen Simpson

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Alaska Wild Berry Guide and Cookbook

Alaska Northwest Publishing

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owned by 1

Soup, Chowders and Gumbos

Jack Carter

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The Royal Scotsman Consumables

Alan Mathieson and Neil Forbes

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Microwave Gourmet

Barbara Kafka

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owned by 1

Idylwilde Farms Cookbook

Audrey Stoddard

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owned by 1

Ciro's Provincetown Kitchen: Italian Cooking by the Sea : Recipes, Tips and Lore from the Acclaimed Chef of Provincetown's Famous Italian Restaurant, Ciro & Sal's

Ciro Cozzi, Alethea Cozzi

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The North End Union Italian cookbook

Marguerite DiMino Buonopane

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The Legends of Louisiana Cookbook

Sheila E. Ainbinder

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TASTE OF VENICE: TRADITIONAL VENETIAN COOKING

JEANETTE NANCE NORDIO

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Lee Bailey's Long Weekends

Lee Bailey

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Revolutionary Recipes: Concord a la Carte

Emerson Hospital Aux

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Cooking Light Cookbook 1993 (Cooking Light Annual Recipes)

Leisure Arts, Oxmoor House

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Cooking Light 1994

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owned by 7

FIX-IT and FORGET-IT LIGHTLY : Healthy, Low-Fat Recipes for Your Slow Cooker

Phyllis Pellman Good

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owned by 11

Maida Heatter's Brand-New Book of Great Cookies

Maida Heatter

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owned by 1

The Convection Oven Bible

Linda Stephen

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Eater's Choice: A Food Lover's Guide to Lower Cholesterol

Nancy Goor, Ronald S. Goor Dr., Dr. Ron Goor

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Better Homes and Gardens the Dieters Cookbook (Better homes and gardens books)

Better Homes and Gardens

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owned by 3

Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

Joanne Weir

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Vegan: Over 90 Mouthwatering Recipes for All Occasions

Tony Weston, Yvonne Bishop

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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

Andrew Friedman, Tom Valenti

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owned by 1

Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

Allison Robicelli, Matt Robicelli, Eric Isaac

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owned by 4

James McNair's Breakfast

James McNair, Patricia Brabant

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The Wellesley Cookie Exchange Cookbook

Susan Mahnke Peery

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The Blue Strawbery Cookbook

James Haller

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owned by 1

Fabulous Cookies: Classic Recipes for Delicious Home Baking (Contemporary Kitchen)

Hilaire Walden

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Claire Macdonald's Scotland

Baroness Claire Macdonald, John Ferro Sims

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The Colonial Williamsburg Tavern Cookbook

Colonial Williamsburg Foundation

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Round-The-World Cooking at the Natural Gourmet

Debra Stark

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Smokehouse Ham, Spoon Bread & Scuppernong Wine

Joseph e. Dabney

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Culinary Creations from Sonoma Wine Country

Susan Degive

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Seven Centuries of English Cooking: A Collection of Recipes

Maxime de la Falaise

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Maryland's Way: The Hammond-Harwood House Cook Book

Mrs Lewis R Andrews, Mrs J Reaney Kelly

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From Amish And Mennonite Kitchens

Phillis Pellman Good

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Winterthur's Culinary Collection

Anne Beckley Coleman

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owned by 2

Italian Regional Cookery

Valentina Harris

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owned by 1

'Pon Top Edisto Cookin' 'Tweenst the Rivers

Trinity Episcopal Chruch Members & Friends

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owned by 6

The Williamsburg Cookbook: Traditional and Contemporary Recipes

Letha Booth, Letha Booth

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From an Italian Garden

Judith Barrett, Claudia Karabaic Sargent

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owned by 8

Feast of Santa Fe: Cooking of the American Southwest

Huntley Dent

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Dinner in the Diner: Great Railroad Recipes of All Time

Will C. Hollister

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owned by 5

Better Than Store-Bought: A Cookbook

Helen Witty, Elizabeth Colchie

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owned by 3

The original Boston Cooking-School cook book, 1896

Fannie Merritt Farmer

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owned by 5

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

Nathalie Dupree

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owned by 3

Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)

Jigyasa Giri, Pratibha Jain

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owned by 1

Salt and Pepper: 135 Perfectly Seasoned Recipes

Michele A. Jordan

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owned by 5

Wine, Food & Friends: Karen's Wine and Food Pairing Guide, Plus Over 100 Cooking Light Recipes

Karen MacNeil

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owned by 1

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pepin

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owned by 1

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

Mark Bittman

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owned by 12

Miami Spice: The New Florida Cuisine

Steven Raichlen

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The Complete Cookie

Barry Bluestein, Kevin Morrissey

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owned by 1

An Old-Fashioned Country Christmas: A Celebration of the Holiday Season

Time-Life Books

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owned by 1

The Wok Bible

Sunil Vijayakar

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owned by 18

Michael Chiarello's Casual Cooking

Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher

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owned by 14

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

Patricia Wells, Robert Freson

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owned by 7

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

Patricia Wells

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owned by 7

Chez Jacques: Traditions and Rituals of a Cook

Jacques Pepin, Tom Hopkins

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owned by 2

Great Wine Made Simple: Straight Talk from a Master Sommelier

Andrea Immer

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owned by 3

Everyday Dining with Wine

Andrea Immer

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owned by 2

The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast

Editors of Coastal Living Magazine

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owned by 20

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Rachael Ray

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owned by 4

The Pleasure of Your Company

Molly O'Neill

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owned by 3

Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis

Marta Sgubin, Nancy Nicholas

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owned by 5

Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off

Debbie Shore, Catherine Townsend, Laurie Roberge

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owned by 6

Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie

Patty Pinner, Alexandra Grablewski

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owned by 7

The Williams-Sonoma Collection: Soup

Diane Rossen Worthington, Chuck Williams, Chuck Williams

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owned by 6

The Williams-Sonoma Collection: Cookies

Marie Simmons, Chuck Williams, Chuck Williams, Chuck Williams, Chuck Williams

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owned by 4

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

Constance Snow

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owned by 6

Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields

Debbi Fields

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owned by 10

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

Lidia Bastianich

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owned by 10

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

Suzanne Hamlin, Fran McCullough

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owned by 18

Chez Panisse Menu Cookbook

Alice Waters

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owned by 6

Chez Panisse Cooking

Paul Bertolli, Alice Waters

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owned by 19

Chez Panisse Desserts

Lindsey R. Shere

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owned by 9

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Andrew Dornenburg, Karen Page, Michael Sofronski

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owned by 0

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Andrew Dornenburg, Karen Page, Madeleine Kamman

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owned by 12

Culinary Artistry

Andrew Dornenburg, Karen Page

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owned by 7

Avoca Cafe Cookbook: Bk. 1

Hugo Arnold, Georgia Glynn

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owned by 6

Avoca Cafe Cookbook 2

Hugo Arnold, Georgia Glynn Smith, Leylie Hayes

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owned by 1

Week in Week Out

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owned by 3

The Prawn Cocktail Years

Simon Hopkinson

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owned by 1

Trifle (English Kitchen)

Helen Saberi, Alan Davidson

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owned by 1

cooking for young homemakers

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owned by 3

365 Quick Tips

Editors of Cook's Illustrated Magazine, John / Witschonke, Alan Burgoyne, Jack Bishop, Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Alan Witschonke

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owned by 14

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child

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owned by 2

Savor the Flavor of Oregon

Junior League of Eugene

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owned by 6

The Vegan Gourmet, Expanded 2nd Edition : Full Flavor & Variety With over 120 Delicious Recipes

Susann Geiskopf-Hadler, Mindy Toomay

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owned by 4

The Best of Country Cooking 1999

Country Cooking

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owned by 1

High Spirits: A Celebration of Scotch, Bourbon, Cognac, and More

H. P. Jeffers

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owned by 4

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

Laura Werlin, Maren Caruso

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owned by 9

The Great Salsa Book

Mark Miller

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owned by 1

Skewer It!: 50 Recipes for Stylish Entertaining

Mary Corpening Barber, Sara Corpening Whiteford, Rebecca Chastenet de Gery

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owned by 17

Italian Grill

Mario Batali, Judith Sutton

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owned by 1

The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand

Judy Hannemann

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owned by 13

The Last Course: The Desserts of Gramercy Tavern

Claudia Fleming

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owned by 6

Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).)

Diane Rossen Worthington

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