MusicMegs' Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
Crispy Sauteed Potatoes with Rosemary : page 597
Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust.
useful (0)
Pork Chops : page 457
This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both are tasty.
useful (0)
Quick-Braised Carrots with Butter : page 553
Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips.
useful (0)