MusicMegs' Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Crispy Sauteed Potatoes with Rosemary

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust.

Pork Chops

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both are tasty.

Quick-Braised Carrots with Butter

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)

Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips.

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