MusicMegs' Reviews
8 recipes reviewed. Showing 1 to 8Sort by: Book Title | Date 
| Rating | Recipe Title
Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
By America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2009
Delicious and just the right size for two people.
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This turned out surprisingly well! You bake it in a loaf pan, which yields two really big servings...really more like three. Excellent if you're a couple craving lasagna but don't want to be eating it for days afterward.
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Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce.
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Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving leftover, but I probably added a little more pasta than the recipe called for - and I'm not complaining about tasty leftovers! I did not need to add any pasta cooking water as the recipe suggests, and used Parmesan instead of Asiago cheese.
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Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the recipe worked perfectly. A nice addition to any stir-fry repertoire.
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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both are tasty.
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Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust.
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Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips.
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