jpoole's Reviews
2 recipes reviewed. Showing 1 to 2Sort by: Book Title 
| Date | Rating | Recipe Title
Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine
By Editors of Cooking Light Magazine
Oxmoor House - 2008
Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also terrific on salmon.
useful (0)
Everyday Italian: 125 Simple and Delicious Recipes
By Giada De Laurentiis
Clarkson Potter - 2005
Delicious as is, but I've also tweaked it for other dishes. I've put cumin, jalapeno and red onion in it and used it as a base for veggie chalupas. Great basic spread that can be adapted in many different ways.
useful (0)