annawees' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I made it the chicken did need to be cooked longer and I would probably just use a meat thermometer and ignore the suggested timing.
useful (2)