Chickadee's Profile

Joined: November 4th, 2009

Latest review:

November 5th, 2009

Pork Tenderloin with Roasted Potatoes from Great Food Fast: Dietitians of Canada

I usually do 2 tenderloins and bake on a rack in baking dish lined with foil omitting the potatoes. Very nice with fresh rosemary. Quick to prepare read more >

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Chickadee's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Chicken in Wine

From: The best of the best and more: Recipes from the The best of bridge series (reviewed 5th November 2009)

We love this recipe and it is now a tried and true one. I always use only chicken breasts and just one layer in a baking dish. Even with my largest baking dish lined with chicken I have not doubled amount of sauce and it seems to be enough. I have prepared this dish ahead and then all that's left is to put it in the oven along with Rice Pilaf (Page 92 Enjoy from Best of Bridge), which is approx. same cooking time.

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