Joined: March 30th, 2010
Butter Drop Cookies from How To Cook Everything: Simple Recipes for Great Food
The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions to make it interesting. I made the spice cookie... read more >
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The Science of Good Cooking (Cook's Illustrated Cookbooks)By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012
kyaralao has not reviewed any recipes from this title yet.
