lemonadesandwich's Reviews
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Martha Stewart Living
(October, 2010)
Spaghetti Squash with turkey meatballs : page 184
This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor.
Due to what I had on hand I used chard instead of spinach, regular mushrooms and beef stock. Minor substitutions, and still surprisingly tasty. Will be adding this to the family recipe book.
useful (1)