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Martha Stewart Living

October, 2010

Spaghetti Squash with turkey meatballs

Page 184

| Course Type: Main Courses

(1 review)

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Recipe Reviews

19th September 2010

lemonadesandwich from Woburn, MA

This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor.

Due to what I had on hand I used chard instead of spinach, regular mushrooms and beef stock. Minor substitutions, and still surprisingly tasty. Will be adding this to the family recipe book.

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