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Recent Reviews

Glazed Meatloaf reviewed by southerncooker from February, 2011

This was an easy but delicious meatloaf. You just add some Dijon mustard to the meat mixture from page 66. Then you top it with ketchup and Worcestershire. Even though it's a simple recipe it was packed with flavor. It also makes great meatloaf sandwiches...
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Ground Meat Mix reviewed by southerncooker from February, 2011

You can make a batch of this and use it to make two more recipes from the article in this magazine. I choose to only make a half recipe and make the meatloaf. The meat loaf ends up with a nice texture since you puree the onion and garlic with an egg for...
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Spaghetti Squash with turkey meatballs reviewed by lemonadesandwich from October, 2010

This was really excellent. The spaghetti squash is bland on its own, but with the meatballs, mushrooms and greens it all was a nice flavor. Due to what I had on hand I used chard instead of spinach, regular mushrooms and beef stock. Minor substitutions,...
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Mango and Radish Salad with Lime Dressing reviewed by Evedeve from May, 2010

Very light and fresh - leave a little time for the flavors to merry - the lime with the mango is delightful - great accompaniment for a heavier main course. Tastes like all the good things about summer and hot weather
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