westher's Reviews
3 recipes reviewed. Showing 1 to 3Sort by: Book Title 
| Date | Rating | Recipe Title
The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
By Maryana Vollstedt
Chronicle Books - 2002
Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any time of the year.
2 cups all-purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
2 cups buttermilk
3 tablespoons vegetable oil
1 cup fresh or frozen blueberries, thawed if frozen, rinsed and dried
In a medium bowl, combine flour, Brown sugar, baking powder, baking soda, and salt. In a large bowl, whisk together eggs, buttermilk, and oil. Add dry ingredients and whisk until just blended.
Preheat a nonstick griddle or skillet over medium-high heat. Lightly spray or brush with oil. Pour ¼ cup batter onto griddle for each pancake. Scatter a few blueberries on top of each pancake. Cook until bubbles form on the surface, about 2 minutes. Turn and cook until other side is golden, about 1 minute longer. Serve with toppings of your choice.
Makes 16 pancakes.
useful (1)
Bulgarian Cuisine: The Best Traditional Recipes
By Dimitar Mantov
Abm Komers - 2002
750 g red peppers
3 tomatoes
3 tablespoons chopped parsley
1 chili pepper
1 coffee cup oil
vinegar
salt
Roast peppers and peel them. Remove seeds. Cut in small pieces.
Skin and grate tomates (to puree, use meat grinder or blender). Combine with peppers.
Mix with salt and vinegar to taste, chopped parsley and oil. Add one chili pepper, finely chopped (optional).
Serve the puree immediately or pour it into jars and sterilize for 10 minutes to use when required.
Served garnished with chopped onions.
useful (0)
Bulgarian National Cuisine : The 50 most popular recipes
By Maria Avramova, Nadezhda Lazarova, Galina Chausheva
Bookmark publishing house - 2009
150 gram roasted peppers
3 garlic cloves
25 gram parsley
5 millilitre vegetable or olive oil
vinegar or lemon juice to taste
salt to taste
Cut the peppers into wide strips and roll them into cones.
Chop the garlic and the parsley and sprinkle them over the peppers.
To serve, season with salt, vinegar and oil.
useful (0)