jherb's Profile

From: Nanaimo, BC Canada

Joined: February 2nd, 2009

About me: I'm a busy mom with two young girls...who likes to garden when possible (my husband made two delicious pumpkin pies from my two sugar pumpkins that made it to adulthood.) I like to do a lot of comfort food cooking in the fall and winter.

Hummus from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus. I would suggest using a food processor, as I nearly gave my blender a heart attack. It can be quite... read more >

recipe reviews (30)
book reviews (2)
useful review votes (18)

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jherb's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Everyday Food
(March, 2006)

The chicken thighs are perfect for this recipe - very moist (keep the skin on!) and succulent. The carrots and cauliflower are delicious cooked in the chicken juices and spices. You can also use different vegetables like parsnips, beets, etc. I like that you can just whip this recipe together and throw it in the oven and just have one pan to clean up.

NOTE: The high cooking temperature is important. The recipe's "Roasting Tips" are very helpful.

useful (1)