jherb's Profile

From: Nanaimo, BC Canada

Joined: February 2nd, 2009

About me: I'm a busy mom with two young girls...who likes to garden when possible (my husband made two delicious pumpkin pies from my two sugar pumpkins that made it to adulthood.) I like to do a lot of comfort food cooking in the fall and winter.


Latest review:

September 18th, 2010

Hummus from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus. I would suggest using a food processor, as I nearly gave my blender a heart attack. It can be quite... read more >


recipe reviews (30)
book reviews (2)
useful review votes (18)

jherb's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Bamboo Cooks

By Richard O'Brien & Patti Habib
Random House of Canada - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Best Recipes for Absolutely Everything

By Anne Willan
Quadrille Publishing Ltd - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003


(8 recipe reviews)
owned by 5 my recipe reviews 3

C is for Cooking: Recipes from the Street

By Susan, M.S., R.D. McQuillan, Sesame Workshop
Wiley - 2007


(2 recipe reviews)
owned by 5 my recipe reviews 1 book review

Canadian Living's Best Vegetarian Dishes

By Elizabeth Baird
Random House Canada - 1997


(2 recipe reviews)
owned by 4 my recipe reviews 2

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

By Jessica Seinfeld
Collins Living - 2007


(3 recipe reviews)
owned by 23 my recipe reviews 1 book review

Fare for friends

By Fare for Friends Foundation
Fare for Friends Foundation - 1983


(4 recipe reviews)
owned by 4 my recipe reviews 0

The Good Friends Cookbook

By Fare for Friends Foundation
Key Porter Books - 1993


(10 recipe reviews)
owned by 6 my recipe reviews 2

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 1

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 1

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 158 my recipe reviews 5

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997


(7 recipe reviews)
owned by 6 my recipe reviews 5

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007


(41 recipe reviews)
owned by 63 my recipe reviews 0

Pie & Tart (Williams-Sonoma Collection)

By Carolyn Beth Weil, Chuck Williams
Free Press - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Williams-Sonoma Collection: Risotto

By Pamela Sheldon Johns, Chuck Williams
Free Press - 2002


(2 recipe reviews)
owned by 8 my recipe reviews 2

The World in your Kitchen: Vegetarian recipes from Africa, Asia and Latin America for Western kitchens

By Troth Wells
New Internationalist - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wrap and Roll

By California Culinary Academy
Wiley - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0