lisab's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Best Simple Recipes
By Editors at America's Test Kitchen
Boston Common Press - 2010
Sichuan Pork Noodles : page 271
Our family loved this recipe. It is easy to put together and has a fantastic taste. We used just regular linguine in this recipe. Also this makes at least 6 servings instead of 4. We will be making this recipe again and again.
useful (3)
Stir Fried Beef with Snow Peas and Cashews : page 308
This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor was maybe just a little strong and a bit off. Since the hoisin sauce is the main flavoring I think I should have made the effort to buy a better quality sauce. I will make it again.
useful (0)