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Joined: April 1st, 2010


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April 29th, 2011

Granola from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Just an aside to the previous reviewer and any other granola makers, I make it a habit to always leave out dried fruit in a granola recipe and mix it in after the rest has baked. Otherwise you will end... read more >


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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

29th April 2011

Granola : page 26

Just an aside to the previous reviewer and any other granola makers, I make it a habit to always leave out dried fruit in a granola recipe and mix it in after the rest has baked. Otherwise you will end up with little rocks :)

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29th April 2011

Little Quinoa Patties : page 121

These were super easy to make and I followed the quantities exactly. I made 14 patties. While they were pretty good, they did lack flavor and were actually much denser than I expected. Maybe I mixed them too much? I added some mustard to the mix for flavor. They definitely needed a sauce so I mixed some whole grain mustard with veganaise and lemon juice and it was great with the patties.
I don't know if my mixture was too dry or too wet, but hey were a bit hard to hold together so once I got them in the pan, I let them brown on one side, then flipped them and flattened them out. If you flatten them right as they go in the pan they fall apart.
With some tweaks they could be quite tasty. Maybe I won't use so much bread crumbs next time. Also, it says that there is goat cheese in it, under the title, but it doesn't mention it in the ingredient list, only parmesan or Gruyere. Goat cheese might make it less dry.

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