Joined: April 3rd, 2010
Steak Korean from In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen)
Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle of wine to press the seeds. Cut the meat on the diagonal,... read more >
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