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216 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Amuse-Bouche: Little Bites Of Delight Before the Meal Begins By Rick Tramonto, Mary Goodbody, Tim Turner Random House - 2002		(0 recipe reviews) 7 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 8 0
	The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style By Victoria Jenanyan Wise St. Martin's Press - 2004		(0 recipe reviews) 1 0
	The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) By Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen University of California Press - 2005		(0 recipe reviews) 1 0
	The Asian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Jonathan Eismann Renaissance Books - 1999		(0 recipe reviews) 3 0
	ATLAS MONDIAL DES CUISINES ET GASTRONOMIES N.E. By GILLES FUMEY, OLIVIER ETCHEVERRIA AUTREMENT (ÉDITIONS) - 2000		(0 recipe reviews) 1 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	The Best International Recipe: A Best Recipe Classic By Editors of Cooks Illustrated Best Recipe Series - 2007		(0 recipe reviews) 17 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	Blue Corn and Chocolate (Knopf Cooks American Series) By E. Rozin Alfred A. Knopf - 1992		(0 recipe reviews) 2 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Bras - Laguiole - Aubrac - France By Michel Bras Editions du Rouergue - 2003		(0 recipe reviews) 3 0
	Cardinal's Handbook of Recipe Development By Evelyn Hullah Cardinal Biologicals Ltd - 1984		(0 recipe reviews) 1 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	Chez Nous By Lydie Marshall HarperCollins,Australia - 1995		(0 recipe reviews) 4 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	Claudia Roden's the Food of Italy: Region by Region By Claudia Roden Steerforth Italia - 2003		(0 recipe reviews) 4 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 2006		(0 recipe reviews) 6 0
	The Complete Book of Pasta and Noodles By Cook's Illustrated Clarkson Potter - 2002		(0 recipe reviews) 6 0
	The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking By Dave DeWitt, Paul W. Bosland Timber Press - 2009		(0 recipe reviews) 2 0
	Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks) By Williams Sonoma Oxmoor House - 2003		(0 recipe reviews) 3 0
	Cooking by Hand By Paul Bertolli Clarkson Potter - 2003		(0 recipe reviews) 9 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	Cooking Sous Vide: A Guide for the Home Cook By Jason Logsdon CreateSpace - 2009		(0 recipe reviews) 1 0
	A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity By Anne Willan, Janet Simon Wiley - 2005		(0 recipe reviews) 1 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Cuisine Naturelle: French Cooking Redefined By John Francoise Meteigner HP Trade - 2003		(0 recipe reviews) 2 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	D'Artagnan's Glorious Game Cookbook By Ariane Daguin, George Faison, Joanna Pruess Little, Brown - 1999		(0 recipe reviews) 1 0
	A Day at El Bulli By Ferran Adria, Juli Soler, Albert Adria Phaidon Press Inc. - 2008		(0 recipe reviews) 3 0
	The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions By Hiroshi Nagashima, Kenji Miura Kodansha International - 2009		(0 recipe reviews) 1 0
	The Dessert Architect By Robert Wemischner Delmar Cengage Learning - 2009		(0 recipe reviews) 1 0
	Dessert Cuisine By Oriol Balaguer Montagud Editores - 2002		(0 recipe reviews) 1 0
	Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef By Johnny Iuzzini, Roy Finamore Clarkson Potter - 2008		(0 recipe reviews) 6 0
	A Dictionary of Japanese Food: Ingredients & Culture By Richard Hosking Tuttle Publishing - 1997		(0 recipe reviews) 2 0
	Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price! By Boye Lafayette De Mente Tuttle Publishing - 2007		(0 recipe reviews) 1 0
	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono By Seiko Ogawa Japan Publications Trading - 2003		(0 recipe reviews) 3 0
	El Bulli: 1998-2002 By Ferran Adria, Juli Soler, Albert Adria Ecco - 2005		(0 recipe reviews) 2 0
	Encyclopedia of Pasta (California Studies in Food and Culture) By Oretta Zanini De Vita, Maureen Fant University of California Press - 2009		(0 recipe reviews) 2 0
	Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition By Joyce Goldstein, Evan Goldstein, Evan Goldstein Chronicle Books - 2001		(0 recipe reviews) 7 0
	Essential Cuisine By Michel Bras Ici La Pr - 2002		(0 recipe reviews) 3 0
	Essentials of Cooking By James Peterson Artisan - 2003		(0 recipe reviews) 6 0
	The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World By Eve Zibart Menasha Ridge Press - 2001		(0 recipe reviews) 1 0
	Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner By Jodi Bager, Jenny Lass Whitecap Books - 2008		(0 recipe reviews) 1 0
	The Exotic Kitchens of Peru By Copeland Marks M. Evans and Company, Inc. - 2001		(0 recipe reviews) 1 0
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2008		(0 recipe reviews) 4 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0

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