OCDFoodie's Profile

Joined: April 3rd, 2010


recipe reviews (0)
book reviews (0)
useful review votes (0)

OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

1001 Foods You Must Taste Before You Die

By Universe, Adrian Tierney-Jones, Sue Spitler, R.D. Linda R. Yoakam, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Neil Beckett, Hugh Johnson, Frances Case, Gregg Wallace
Universe - 2008


(0 recipe reviews)
owned by 22 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

Alfredo Viazzi's Italian Cooking

By Alfredo Viazzi
Random House Inc (T) - 1979


(0 recipe reviews)
owned by 3 my recipe reviews 0

Alinea

By Grant Achatz
Achatz - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

By Rick Tramonto, Mary Goodbody, Tim Turner
Random House - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

By Victoria Jenanyan Wise
St. Martin's Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

By Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen
University of California Press - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Asian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Jonathan Eismann
Renaissance Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

ATLAS MONDIAL DES CUISINES ET GASTRONOMIES N.E.

By GILLES FUMEY, OLIVIER ETCHEVERRIA
AUTREMENT (ÉDITIONS) - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking and Pastry: Mastering the Art and Craft

By The Culinary Institute of America
Wiley - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003


(1 recipe review)
owned by 14 my recipe reviews 0

Bernard Clayton's New Complete Book of Breads

By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2006


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Best International Recipe: A Best Recipe Classic

By Editors of Cooks Illustrated
Best Recipe Series - 2007


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

The Best Make-Ahead Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere
America's Test Kitchen - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

By Sam Beall, Molly O'Neill
Clarkson Potter - 2009


(1 recipe review)
owned by 7 my recipe reviews 0

Blue Corn and Chocolate (Knopf Cooks American Series)

By E. Rozin
Alfred A. Knopf - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

The Book of Soba

By James Udesky
Kodansha International (JPN) - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 51 my recipe reviews 0

Bras - Laguiole - Aubrac - France

By Michel Bras
Editions du Rouergue - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

Cardinal's Handbook of Recipe Development

By Evelyn Hullah
Cardinal Biologicals Ltd - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

Chez Nous

By Lydie Marshall
HarperCollins,Australia - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By Peter P. Greweling, The Culinary Institute of America (CIA)
Wiley - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Claudia Roden's the Food of Italy: Region by Region

By Claudia Roden
Steerforth Italia - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Book of Pasta and Noodles

By Cook's Illustrated
Clarkson Potter - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell
Hatherleigh Press - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

By Dave DeWitt, Paul W. Bosland
Timber Press - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)

By Williams Sonoma
Oxmoor House - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999


(1 recipe review)
owned by 14 my recipe reviews 0

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

Cooking School Secrets For Real-World Cooks

By Linda Carucci
Chronicle Books - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking Sous Vide: A Guide for the Home Cook

By Jason Logsdon
CreateSpace - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity

By Anne Willan, Janet Simon
Wiley - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0