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Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala)  1 |
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Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala) reviewed by The Ducks Guts
6th December 2011
Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another dish, preferably containing yoghurt. Easy to make, but make sure you have everything ready, as...
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