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1,000 Indian Recipes

Chickpeas with Ginger, Garlic, and Chaat Masala (Channa-Chaat Masala)

Page 377

Cuisine: Indian | Course Type: Main Courses

(1 review)


Recipe Reviews

6th December 2011

The Ducks Guts from Melbourne, Vic

Only used 2 chillies, Thai chillies, and used pressure-cooked dried chickpeas instead of tinned. We had it just with plain rice, and it really needed another dish, preferably containing yoghurt. Easy to make, but make sure you have everything ready, as once you start cooking, it is a quick process, just like a stir-fry.

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