OCDFoodie's Profile

Joined: April 3rd, 2010


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OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003


(1 recipe review)
owned by 14 my recipe reviews 0

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

By Sam Beall, Molly O'Neill
Clarkson Potter - 2009


(1 recipe review)
owned by 7 my recipe reviews 0

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999


(1 recipe review)
owned by 14 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000


(4 recipe reviews)
owned by 42 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

By Jon Shook, Vinny Dotolo, Raquel Pelzel
Clarkson Potter - 2008


(4 recipe reviews)
owned by 5 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993


(30 recipe reviews)
owned by 28 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

By Diana Kennedy
Clarkson Potter - 2000


(1 recipe review)
owned by 9 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

Korean Kitchen

By C. Marks, M. Kim
Chronicle Books - 1993


(1 recipe review)
owned by 5 my recipe reviews 0

New American Table

By Marcus Samuelsson
Wiley - 2009


(6 recipe reviews)
owned by 7 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 56 my recipe reviews 0

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974


(17 recipe reviews)
owned by 14 my recipe reviews 0

The Quick Recipe (The Best Recipe Series)

By Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003


(4 recipe reviews)
owned by 18 my recipe reviews 0

Simply Ming: Easy Techniques for East-Meets-West Meals

By Ming Tsai, Arthur Boehm
Clarkson Potter - 2003


(12 recipe reviews)
owned by 15 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994


(2 recipe reviews)
owned by 23 my recipe reviews 0

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell
Hatherleigh Press - 2005


(1 recipe review)
owned by 4 my recipe reviews 0

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas
Chronicle Books - 1997


(1 recipe review)
owned by 5 my recipe reviews 0

Meze: Small Plates to Savor and Share from the Mediterranean Table

By Diane Kochilas
William Morrow Cookbooks - 2003


(1 recipe review)
owned by 2 my recipe reviews 0

1001 Foods You Must Taste Before You Die

By Universe, Adrian Tierney-Jones, Sue Spitler, R.D. Linda R. Yoakam, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Neil Beckett, Hugh Johnson, Frances Case, Gregg Wallace
Universe - 2008


(0 recipe reviews)
owned by 22 my recipe reviews 0

Alfredo Viazzi's Italian Cooking

By Alfredo Viazzi
Random House Inc (T) - 1979


(0 recipe reviews)
owned by 3 my recipe reviews 0

Alinea

By Grant Achatz
Achatz - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0