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Simply Ming: Easy Techniques for East-Meets-West Meals

Recent Reviews

Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_Sister

1st July 2015

This dish made a pleasant dinner, and surprisingly, I had nearly all the ingredients at hand. The recipe calls for marinading your salmon with this, which was wonderful. The salmon cooking technique was interesting - broil with skin side up - and watch...
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Miso-Citrus Marinade reviewed by Queezle_Sister

1st July 2015

This marinade was wonderful - with sake, ponzu, white miso, and fresh ginger. In place of sake, I used Shaoxing wine (suggested on several food sites, such as chowhounds), and I realized once committed to the recipe that I had the wrong type of Ponzu....
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Scallion Pancakes reviewed by Zosia

5th December 2012

These are really delicious crispy savoury pancakes that start with this dough, one of Ming’s master recipes. Having watched the video of Ming making these, I decided to follow the method he used on his TV show rather than the one in the book, which...
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Asian Hamburger Pockets reviewed by Zosia

4th December 2012

My family loves burgers and I thought this was an interesting take on one – cooked encased in the bun. The ground meat is first seasoned with some Asian flavours and each burger is then individually wrapped in this dough before cooking. Ming suggests...
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