hipcook's Profile

Joined: November 14th, 2009

Latest review:

July 14th, 2019

Clafouti (Cherry Flan) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon... read more >

recipe reviews (232)
book reviews (2)
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hipcook's Bookshelf

91 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

(1 recipe review)
owned by 14 my recipe reviews 1

Treasury Of Country Heritage M

By Cy Decosse Inc., Land O Lakes Staff
Random House Canada - 1995

(2 recipe reviews)
owned by 1 my recipe reviews 2

What Einstein Told His Cook: Kitchen Science Explained

By Robert L. Wolke
W.W. Norton & Co. - 2008

(0 recipe reviews)
owned by 2 my recipe reviews 0