hipcook's Profile

Joined: November 14th, 2009


Latest review:

November 2nd, 2019

Sticky Asian Salmon from Sous Vide Supreme

I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good... read more >


recipe reviews (239)
book reviews (2)
useful review votes (98)

hipcook's Bookshelf

93 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006


(1 recipe review)
owned by 14 my recipe reviews 1

Treasury Of Country Heritage M

By Cy Decosse Inc., Land O Lakes Staff
Random House Canada - 1995


(2 recipe reviews)
owned by 1 my recipe reviews 2

What Einstein Told His Cook: Kitchen Science Explained

By Robert L. Wolke
W.W. Norton & Co. - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0