hipcook's Profile

Joined: November 14th, 2009


Latest review:

May 12th, 2019

Rhubarb Muffins from The New Chesapeake Kitchen

I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They were really quite good! The little chunks of rhubarb... read more >


recipe reviews (227)
book reviews (2)
useful review votes (98)

hipcook's Useful Review Votes


73 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(4 votes) Poussin Paprikash reviewed from: Not Your Mother's Slow Cooker Cookbook

(3 votes) Colcannon reviewed from: The Food Network

(3 votes) Spinach-Rice Casserole reviewed from: Moosewood Cookbook

(3 votes) Solyanka reviewed from: Moosewood Cookbook

(3 votes) Clafouti aux Pruneaux (Plum Flan) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

(3 votes) Fried Tomatoes reviewed from: The Taste of Country Cooking: 30th Anniversary Edition

(2 votes) Grandmother's Pecan Macaroons reviewed from: BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

(2 votes) Cheese Beans reviewed from: Moosewood Cookbook

(2 votes) Mujedrah reviewed from: Not Your Mother's Slow Cooker Cookbook

(2 votes) Soulfully Good Pork Spare Ribs with Pineapple and Ginger reviewed from: Not Your Mother's Slow Cooker Cookbook

(2 votes) Oscar's Posole reviewed from: Not Your Mother's Slow Cooker Cookbook

(2 votes) Beef Ragout reviewed from: Not Your Mother's Slow Cooker Cookbook

(2 votes) Fromage Fort reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

(2 votes) Gumbo reviewed from: Not Your Mother's Slow Cooker Cookbook

(2 votes) Sautéed Shallots and Haricot Verts reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

(2 votes) Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)

(2 votes) Skillet Sweet Potatoes reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

(2 votes) Rhubarb Muffins reviewed from: The New Chesapeake Kitchen

(1 vote) Chicken in Garlic and Shallots reviewed from: I'm Just Here for the Food: Food + Heat = Cooking

(1 vote) Shallot Mashed Potatoes with Garlic reviewed from: Cookwise: The Secrets of Cooking Revealed

(1 vote) Fluffy Mashed Potatoes reviewed from: Cook's Illustrated

(1 vote) Pineapple Upside-Down Cake reviewed from: I'm Just Here for More Food: Food x Mixing + Heat = Baking

(1 vote) Buttermilk Fresh Cheese reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

(1 vote) Phase III Biscuit reviewed from: I'm Just Here for More Food: Food x Mixing + Heat = Baking

(1 vote) Braised Once-Roasted Beef reviewed from: New English Kitchen: Changing the Way You Shop, Cook and Eat

(1 vote) Winter Squash Stuffed with Apples and Cheese reviewed from: Jane Brody's Good Food Book

(1 vote) Gnocchi with Bacon and Sweet Peas reviewed from: The Food Network

(1 vote) Panfried Trout reviewed from: The Food Network

(1 vote) Pork loin chops with mushroom chutney reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

(1 vote) Moo-Less Chocolate Pie reviewed from: The Food Network

(1 vote) Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed from: Recipes: The Cooking of Italy (Foods of the World)

(1 vote) Warm Peanut Butter and Jelly Bread Pudding reviewed from: The Food Network

(1 vote) Cut-Out Cookies reviewed from: The Food Network

(1 vote) Sweet Pork (Moo Wan) reviewed from: Original Thai Cookbook

(1 vote) Sirloin Steak Recipe reviewed from: The Food Network

(1 vote) Italian Sausages with Lentils reviewed from: The Food Network

(1 vote) Everything Lo Mein reviewed from: The Food Network

(1 vote) Pasta al Cavolfiore reviewed from: Moosewood Cookbook

(1 vote) Gran's Flank Steak reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

(1 vote) Red Rice Salad reviewed from: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

(1 vote) Satyamma's Famous Cauliflower Curry reviewed from: Moosewood Cookbook

(1 vote) Russian Cabbage Borscht reviewed from: Moosewood Cookbook

(1 vote) Bacon Cheeseburger Meatloaf reviewed from: The Food Network

(1 vote) Spanish Brown Rice with Spicy Sausage reviewed from: Not Your Mother's Slow Cooker Cookbook

(1 vote) Chicken Stock reviewed from: Fagor Pressure Cookers

(1 vote) Eggplant Parmesan reviewed from: I'm Just Here for the Food: Food + Heat = Cooking

(1 vote) Butternut Squash and Sweet Potato Purée reviewed from: Epicurious

(1 vote) Turkey Broth reviewed from: Not Your Mother's Slow Cooker Cookbook

(1 vote) Beef Stock reviewed from: Fagor Pressure Cookers

(1 vote) Crash Hot Potatoes reviewed from: Pioneer Woman Cooks