hipcook's Reviews
Best Food Writing 2010
By Holly Hughes
Da Capo Lifelong Books - 2010
hipcook has not reviewed any recipes from this title yet.
hipcook's Profile
Joined: November 14th, 2009
Latest review:
November 2nd, 2019
Sticky Asian Salmon from Sous Vide Supreme
I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good... read more >
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