hipcook's Profile

Joined: November 14th, 2009

Sticky Asian Salmon from Sous Vide Supreme

I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good... read more >

recipe reviews (239)
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hipcook's Reviews

Food & Wine Annual Cookbook 2006: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2006