hipcook's Profile

Joined: November 14th, 2009

Clafouti (Cherry Flan) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon... read more >

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hipcook's Reviews

The Crab Cookbook

By Whitey Schmidt
Marian Hartnett Press - 1990