jjmcgaffey's Profile

Joined: November 14th, 2009

Master Recipe - Boule from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so no problem with the packet getting wet). I did it... read more >

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jjmcgaffey's Reviews

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994