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Joined: April 4th, 2010

Miso Soup with Sesame and Tofu from Everyday Harumi

There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends tearing the tofu into pieces by hand instead... read more >

recipe reviews (2)
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useful review votes (1)

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mijotant's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Everyday Harumi

By Harumi Kurihara
Conran - 2009

There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends tearing the tofu into pieces by hand instead of using a knife; the resulting tofu is indeed more flavorful. Cooks should pay special attention when toasting the sesame seeds for the sesame paste as the seeds burn very easily.

useful (0)  

Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works exceedingly well as a rice dish.

useful (1)