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mijotant's Profile

Joined: April 4th, 2010

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Miso Soup with Sesame and Tofu from Everyday Harumi

There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends tearing the tofu into pieces by hand instead... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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mijotant's Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	The Complete Robuchon By Joel Robuchon, Robin H. R. Bellinger Knopf - 2008		(0 recipe reviews) 7 0
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 2
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	OISHINBO: JAPANESE CUISINE By Tetsu Kariya, Hanasaki Akira VIZ Media LLC - 2009		(0 recipe reviews) 1 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0