mijotant's Profile

Joined: April 4th, 2010

Miso Soup with Sesame and Tofu from Everyday Harumi

There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends tearing the tofu into pieces by hand instead... read more >

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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009