becca's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Chef Paul Prudhomme's Louisiana Kitchen
By Paul Prudhomme
William Morrow Cookbooks - 1984
Cajun Meatloaf : page 112
recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628
"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s cajun meatloaf whenever the craving strikes. Moist, spicy, and with a wonderful texture, I am not sure it can be improved upon (except by using rolled oats rather than breadcrumbs — a personal preference that results in a more tender meatloaf)."
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