becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/


Latest review:

May 4th, 2010

Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >


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becca's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Serious Eats

www.seriouseats.com
 

last night I pulled out some frozen tilapia fillets for dinner and remembered seeing this recipe last month on Serious Eats.

lo and behold, I had everything the recipe called for in the pantry (made more likely by the fact that the ingredient list for the sauce is only 7 ingredients long) and, even better, you throw everything in the blender, pour it over the fish and bake 8-10 minutes. it doesn't get much easier than that.

my only notes for next time are that I will listen to the recipe and seed the jalepeno (I like things spicy, but this was nose-running hot, bordering on the sweat) and maybe use a larger sheet pan - the recipe called for one just large enough to fit the fish and the sauce didn't reduce and carmelize enough. I ended up pouring it off into a saucepan and reducing it on the stove.

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