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From: Maynard, MA USA

Joined: November 14th, 2009


Latest review:

December 1st, 2009

Dark and Sticky Gingerbread from The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried... read more >


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The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

December 1st, 2009

This is an excellent cookbook with recipes for everything from home cooking to truly gourmet choices. However, I do have one complaint. I bought my copy when it first came out and someone (who should have known better) decided to match the yellow cover with yellow ink for the recipe titles. In poor light, they are completely unreadable. I am pretty sure I am not the only one who was annoyed because later editions have darker ink.

But the recipes (when I can find them) are excellent.