MMaiorino's Profile

Joined: May 23rd, 2010

Pain a l'Ancienne from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes and with only 3 adults we ate 2 with dinner.... read more >

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MMaiorino's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes and with only 3 adults we ate 2 with dinner. Also it was very easy to stretch and held it's shape. My husband told me I could feel free to make this bread at anytime.

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