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Joined: May 23rd, 2010
Pain a l'Ancienne from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
I have tried making baguettes a few other times from different recipes but this was by far the best tasting. I halved the recipe and only made 3 baguettes and with only 3 adults we ate 2 with dinner.... read more >
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