Foodles' Profile

Joined: June 7th, 2010

Roasted Red Potatoes from I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming in the stuff. read more >

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The James Beard Cookbook

By James A. Beard
Da Capo Press - 2002