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I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

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Roasted Red Potatoes 1

Recipes listed from this edition: 1

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Roasted Red Potatoes reviewed by Foodles

7th June 2010

This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming in the stuff.
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