Foodles' Profile

Joined: June 7th, 2010


Latest review:

June 7th, 2010

Roasted Red Potatoes from I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming in the stuff. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

Foodles' Bookshelf

8 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts

By Pamela Richards
Silver Lining - 2000


(1 recipe review)
owned by 2 my recipe reviews 1

The James Beard Cookbook

By James A. Beard
Da Capo Press - 2002


(1 recipe review)
owned by 6 my recipe reviews 0

Jane Brody's Good Food Book

By Jane Brody
W. W. Norton and Company, Inc. - 1980


(13 recipe reviews)
owned by 11 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009


(4 recipe reviews)
owned by 29 my recipe reviews 0

The New York Times 60-Minute Gourmet

By Pierre Franey, Craig Claiborne
Clarkson Potter - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

By Tom Valenti, Andrew Friedman, Mario Batali
Scribner - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0