Foodles' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts
By Pamela Richards
Silver Lining - 2000
Roasted Red Potatoes : page 86
This is a versatile side dish. I like to go heavy on the garlic and lighter on the olive oil - the recommended amount really has the potatoes swimming in the stuff.
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