CHoffman's Bookshelf

5 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman Simon & Schuster - 2008		(0 recipe reviews) 7 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0

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