From: Portland, Ore United States
Joined: October 10th, 2010
About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)
Basil Vinaigrette from Rebar: Modern Food Cookbook
The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >
Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the WorldBy Constance Snow
Oxmoor House - 2005
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