gnoegnoe's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
World Food Cafe
By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell
Frances Lincoln Publishers Ltd - 1999
Spicy Bean Curd and Bean Sprout Salad : page 133
I was a bit apprehensive when I started making this salad but it is great! Have made it several times since.
I use ordinary fried tofu (cooled down). Be sure to have fresh bean sprouts (of course home grown is best :).
useful (1)
Thai Green Curry : page 132
This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it!
Although you could use store-bought green curry paste I recommend making it fresh according to the recipe (it's not really that much work); make a bigger batch and put it in your freezer!
I'm quite strict about the spices & herbs but substitute vegetables to taste. Always using eggplant though. Adding cashews is great too.
useful (1)